MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Ralph's Subtly Flavored Bratwurst
Categories: Sausage, Beer, Vegetables
Yield: 8 Servings
8 Bratwurst sausages
18 oz Rich beer; NOT LIGHT
1 lb Sauerkraut, either jarred or
- canned
1/4 lb Butter
1 ts Cider vinegar
1/2 ts (to 1 ts) caraway seeds;
- bruised in mortar and
- pestle
1 ts Brown sugar
4 Whole cloves
Prick bratwursts with fork. Open the beer and pour into
a large pot. Let the beer defoam for about 10 minutes.
Add the sausages, then bring to a simmer and cook for 20
minutes.
Prepare the sauerkraut while the sausages are cooking.
Drain and rinse the sauerkraut in cold water. Place it
in a saucepan with the butter, cider vinegar, caraway
seeds, brown sugar, and cloves. Bring to a boil and
simmer over very low heat for 10 minutes. Remove cloves
before serving.
Heat grill to medium. Grill sausages until golden on
both sides. Serve with sauerkraut.
RECIPE FROM: https://www.ralphs.com
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