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Title: Laab Moo Isan (Thai Isan-Style Minced Pork Salad)
Categories: Pork, Citrus, Chilies, Rice, Vegetables
Yield: 4 servings
1 lb (450 g) coarse ground pork
2 tb Water
2 tb Fish sauce
Juice of 2 limes
2 ts Ground dried chilies
2 tb Khao khua (toasted-rice
- powder)
Fresh mint leaves
Chopped shallots or spring
- onions
Fresh Thai chilies; opt, for
- extra heat
In a saucepan, quickly simmer the ground pork with 2
tablespoons of water until just cooked through. WeΓÇÖre
aiming to avoid browning here.
Remove the saucepan from heat and stir in fish sauce,
lime juice, and ground dried chiles.
Optionally, add a small pinch of sugar for a hint of
sweetness.
Mix in the khao khua (toasted-rice powder) for a unique
texture and nutty aroma.
Allow the meat to cool slightly before adding a copious
amount of fresh mint leaves.
Add chopped shallots or spring onions for extra flavor.
If you like it spicy, toss in some fresh Thai chile
peppers.
Taste and adjust seasoning as needed-your mixture should
be tangy, salty, and slightly spicy.
Serve your Laab Moo Isan immediately with lime wedges.
By Derek Lucci
MAKES: 4 servings
RECIPE FROM: https://www.seriouseats.com
Uncle Dirty Dave's Kitchen
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