-=> Dave Drum wrote to Sean Dennis <=-
DD> According to Smithsonian Magazine: "The humble sell-by date actually
DD> has a surprisingly short history. It was introduced in Marks &
DD> Spencer's storerooms in the 1950s before making its way on to the
DD> shelves in 1970. It wasn't even actually called a "sell-by-date" until
DD> 1973."
That makes sense. With canned goods, if there's any bulging in the can I
toss it but otherwise it'll sit in the pantry until I eat it. For eggs, if they
drop to the bottom of a bowl of water, it gets tossed. Milk I go by
the smell.
I've had food poisoning twice from eating out but never at home.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Baked Corn Chex 'N' Cheese Custard
Categories: Side dish, Cheese/eggs, Vegetables, Cereals
Yield: 6 servings
1/4 c Green Pepper; Chopped
1/3 c Onion; Finely Chopped
2 tb Butter
3 Eggs; Large
2 c Milk
1 ts Salt
1/2 ts Sugar
1/8 ts Pepper
1 c American Cheese; Shredded
1 lb Corn; Canned, Drained
2 c Corn Chex; Coarsely Broken
Preheat oven to 325 degrees F. Saute green pepper and onion in butter
until limp. Beat together eggs, milk, salt, sugar, and pepper. Stir
in cheese, corn, sauteed peppers and onions, and 1 1/2 cups cereal.
Pour into buttered 2-quart casserole and top with remaining cereal.
Bake, uncovered, 45 to 50 minutes or until set. Cool 10 minutes
before serving.
MMMMM
-- Sean
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