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Title: Pallipalayam Paneer
Categories: Starter, Indian
Yield: 3 Servings
1 c Fresh paneer cubes
1 tb Oil
5 Dried red chili; up to 6
3 tb Coconut; cut into thin
-slices
1/2 ts Fennel seeds
1/2 c Onions; thinly sliced
2 ts Ginger garlic paste
2 Curry leaves; up to 3
1/2 ts Turmeric powder
Salt; as needed
Preparation time: 15 minutes
Cooking time: 15 minutes
Easy paneer starter sauted in simple spices
Cut the red chili into 3 pieces (long variety) Take out the seeds.
In a pan add oil and add fennel seeds and the cut red chilis.
Saute for few seconds and add few curry leaves and thinly sliced small
onions.
Saute until the onions become translucent.
Now add the ginger garlic paste and thinly sliced coconut.
Mix well and saute until raw smell goes off
Add salt and turmeric powder.
Mix well.
Add 1 cup paneer cubes. I used fresh paneer, if using frozen paneer
soak in hot water for 10 minutes, drain the water and use.
Mix well and cook for a minute.
Switch off the flame.
Delicious pallipalayam paneer is ready
Enjoy as a starter.
Recipe by Jeyashri suresh
Recipe FROM:
<https://www.jeyashriskitchen.com/pallipalayam-paneer-recipe/>
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