-=> Shawn Highfield wrote to Dave Drum <=-
DD> Try asking at the service desk. And ask your friends to ask. If they
DD> sense a demand they may begin stocking it. But, then, this is Walmart we're
DD> talking about. There's a reason I don't do business with them.
SH> I will try that if the service desk ever doesn't have a massive line.
SH> I don't want a can bad enough to wait for an hour to be told "We dont'
SH> order things, call head office." which is what I can only assume will
SH> be the response I get.
Oh, I know they don't do special orders from the stores. That's what the
web site is for. Since I'm an Amazon Prime (and HyVee Perks+) member I
can order on-line and get free delivery.
DD> Save this for when you can be a carnivore again.
SH> I can eat /some/. I had a burger the other day that mostly stayed
SH> down.
Test run? Does your condition have a name? Icertainly wouldnt want to
catch it whatever the case.
SH> * Origin: _thePharcyde telnet://bbs.pharcyde.org (Wisconsin)
I signed up at Pharcyde but found that their grafix are off-putting
and confusing. And they don't carry the Recipes echo. So, I'm gonna
have to find another alternative.
Here's a burger you should be able to wolf down with ni problema. Bv)=
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Carrigan's Grill Shrimp Burgers
Categories: Seafood, Vegetables, Herbs, Chilies, Breads
Yield: 8 Patties
1 tb Butter
3/4 c Fine chopped yellow onion
1/4 c Fine chopped celery
1/4 c Fine chopped bell pepper
1 1/2 ts Salt
3/4 ts Cayenne pepper
2 lb Shrimp; peeled, deveined,
- chopped or ground *
2 ts Chopped garlic
1/4 c Sliced scallion greens
2 lg Eggs; beaten
+=PLUS=+
1 lg Egg; beaten, divided use
2 c Fine dried bread crumbs;
- divided use
1/2 c A-P flour
2 ts Dirty Dave's Seasoning
- (recipe follows)
2 tb Water
1/4 c Oil
In a large skillet, melt the butter over medium heat. Add
the onions, celery, bell pepper, salt, and cayenne. Cook,
stirring, until soft for about 6 minutes.
Add the shrimp and cook, stirring, for 3 minutes.
Transfer the mixture to a large mixing bowl and let cool
slightly. Add the garlic, green onions, 2 of the eggs,
and 1 cup of the bread crumbs. Stir to mix well. Divide
into 8 equal portions and form into patties. Set aside.
Put the flour in a shallow bowl and season with 1
teaspoon of the Dirty Dave's seasoning. Put the remaining
1 cup bread crumbs in another shallow bowl and season
with the remaining 1 teaspoon Dirty Dave's seasoning. Put
the beaten egg in yet another shallow bowl, add the water
and beat lightly.
Heat the oil in 2 large skillets over medium heat. Dredge
each patty first in the flour, then in the egg mixture,
then in the bread crumbs, turning to coat completely and
shaking off any excess. Cook 4 patties at a time in each
skillet, until lightly browned, 5 to 6 minutes on each
side. Drain on paper towels.
* Depending on time, energy and inclination I sometimes
chopped the shrimp, sometimes ran through the meat
grinder using the medium plate.
Serve on toasted buns with the usual condiments.
Makes 8 patties/sandwiches
Uncle Dirty Dave's Kitchen
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Burger Seasoning Blend
Categories: Herbs, Chilies, Vegetables, Rubs
Yield: 12 Servings
1/4 c Salt
2 tb Paprika
2 tb Garlic powder
1/2 tb Ground cumin
1/2 tb Ground black pepper
1/2 tb Dried basil
1/2 tb Dried parsley
1 ts Ground ancho chile powder
1 tb Onion powder
1 ts Colman's dry mustard
Combine all ingredients in a bowl and mix until well
combined.
Store in an air tight container.
Doubles easily.
Uncle Dirty Dave's Kitchen
MMMMM
... Hey, it's bread with stuff on it, so it's a sandwich.
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