-=> Ruth Haffly wrote to Dave Drum <=-
RH> BTW, we're just starting to get rain from the latest tropical storm.
RH> It's supposed to pass over just to the west of us, giving us rain from
RH> now until Saturday. If power is down, I'll be off line.
I see on the NOAA and Weather Channel that Debby has Raleigh on her path.
You guys are pretty close to there so brace yourselves.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Justin & Christine's Hurricane Pork
Categories: Pork, Curry, Vegetables
Yield: 6 Servigns
3 tb Butter
3 tb Maple syrup
2 ts Curry powder
2 ts Colman's ground mustard
2 c Ginger ale; divided
1 lb Pork tenderloin
16 oz Bag baby carrots
Salt & ground black pepper
Melt butter in a small saucepan over medium-low heat;
stir maple syrup, curry powder, and ground mustard into
butter until smooth. Pour 1/4 cup ginger ale into butter
mixture. Reduce heat to low and simmer for 2 minutes.
Place pork tenderloin into a slow cooker and spread
carrots over pork; pour remaining ginger ale over meat
and carrots. Pour the butter syrup over the top.
Cover and cook on Low for 8 hours. Season with salt and
black pepper.
RECIPE FROM: https://www.allrecipes.com
Uncle Dirty Dave's Archives
MMMMM
... "In cooking you've got to have a what-the-hell attitude." -- Julia Child ---
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