MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Bayou Shrimp Creole
Categories: Cajun, Seafood, Stews, Chilies
Yield: 16 Servings
1 c Oil
1 Whole stalk celery; root
-trimmed off, sliced thin
5 c Onions; sliced
1 c Chilli sauce
1 ts Curry powder
3 lg Bay leaf
20 oz (2 boxes) frozen sliced okra
32 oz Tomatoes (2 #303 cans)
3 lg Bell peppers; cored, sliced
Leaves of the celery stalk;
- chopped
1 ts Thyme
Salt, red & black pepper
1/2 c Chopped parsley
5 lb Shrimp; cleaned, deveined
Heat oil in large (12") frying pan. Add green peppers,
celery, celery leaves and onions. Cook over low heat,
stirring until vegetables are slightly softened. Add
remaining ingredients except shrimp. Cover and simmer
for 1 hour, stirring occasionally.
Refrigerate for 24 hours. Add shrimp 1 hour before
serving; heat thoroughly.
Serve over hot cooked rice.
Courtesy Telephone Pioneers
Meal Master Format by Dave Drum - 13 November 1998
Uncle Dirty Dave's Kitchen
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... Confucius say: Question anything that starts "Obviously".
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