MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Buttermilk Buckwheat Pancakes
Categories: Breads, Dairy, Spices
Yield: 4 servings
1 c Buckwheat flour
2 tb Brown sugar
1 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1/8 ts Ground cinnamon
1/8 ts Ground nutmeg
1/8 ts Ground cloves
1 lg Egg; room temperature
1 c Buttermilk
1 tb Butter; melted
Syrup; opt
Combine first 8 ingredients. Whisk the egg, buttermilk
and butter; stir into dry ingredients just until
moistened.
Heat a lightly greased griddle over medium heat. Pour
batter by 1/4 cupfuls onto griddle; turn when bubbles on
top begin to pop. Cook until second side is golden
brown. If desired, serve with syrup and additional
butter.
Taste of Home Test Kitchen
Makes: 8 pancakes
RECIPE FROM: https://www.tasteofhome.com
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