-=> Shawn Highfield wrote to Dave Drum <=-
DD> Odd. I can get Hormel (Mary Kitchen), Libby's or Armour corned beef
DD> (or roast beed, too) hash. Also a number of hous brands - no doubt contract
DD> canned for whichever grocery chain.
SH> Okay it's just not popular here then. :) I'll try some of the discount
SH> places when I'm in next.
I work in retail so I'm familiar with how it works. If a product does
not "turn" enough times in a given span (variable business to business)
the shelf space is given to something else and the old product put on
clearance.
I *always* check the clearance/markdown display when I go down the store.
I've gotten some tremenjous bargains that way.
DD> I usually keep two or three cans in the cupboard. But a couple weeks
DD> ago we were out of dog food w/three hungry dogs. They loved it.
SH> I bet they did!
All three are experienced moochers and two are chile-heads. All will
gladly pre-wash and food container they can access. Bv)=
DD> is beginning to "crisp up". Break an egg into each of the wells and
DD> put back onto the hob with the lid in place until the eggs are set,
DD> my plate and dig in. Bv)=
SH> Sounds great to me!
And very filling. Especially if I have toast and jam with it.
DD> on which the glaze has not crazed (cracked) on me. I've got some
DD> veteran mugs that I've had since I left home to live independently
DD> lot of "character" but I would not dare make anything like that in.
SH> I'll try again one day with a new mug. Here's one a co worker sent me the
SH> other day. Any comments are Gabe's (real name Gabor). I have a
SH> few recipes he sent, I'll post another soon. :)
I knew a Hungarian guitar picker named Gabor Szabo. My friend Laszlo Acs brought
him to one of our monthly confuser get-togethers. Turns out he
was a well-known picker with several records on the shelves.
SH> MMMMM----- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm)
SH> www.AccuChef.com
SH> Title: Hungarian Cucumber Salad (Gabe)
SH> Categories: Salad/Dressing
SH> Yield: 4 Servings
That looks almost like an oriental quick pickle.
MMMMM---- Recipe via Meal-Master (tm) v8.06
Title: Quick Pickles
Categories: Five, Squash, Preserving
Yield: 2 cups
4 sm Firm cucumbers; peeled or
- scrubbed, in 1/8" slices
1 tb Sugar
1 1/2 ts Fine sea salt
1 tb Rice vinegar
Slice cucumbers 1/8" thick using a mandoline or a sharp
knife. Toss with the sugar and salt and leave in a
colander to drain for 20 to 30 minutes. Rinse well and
drain.
In a bowl, toss cucumbers with the vinegar, tasting and
adding more as desired. Store in a container in the
refrigerator for up to a week.
Recipe from: Lukas Volger
Adapted by: Martha Rose Shulman
Yield: About 2 cups
RECIPE FROM: https://cooking.nytimes.com
Uncle Dirty Dave's Archives
MMMMM
... Never program and drink beer at the same time.
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)
|
