MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Leander Texas Beefy Sweet Potato Soup
Categories: Beef, Vegetables, Herbs, Chocolate
Yield: 4 Servings
1/4 c Olive oil; divided
2 lb Sirloin tip; in 1/2" dice
2 ts Kosher salt
1 ts Coarse ground pepper
2 c Fine chopped sweet onion
2 md Sweet potatoes; in 1"
- pieces
29 oz (2 cans) Italian stewed
- tomatoes; undrained
3 Fresh thyme sprigs
2 Fresh rosemary sprigs
32 oz Beef broth
4 c Fresh green beans; trimmed,
- in 2" pieces
10 oz Frozen corn
2 oz Bittersweet chocolate;
- chopped
3 tb Strong brewed coffee
Add'l salt & pepper; opt
In a Dutch oven or stockpot, heat 2 tablespoons oil over
medium-high heat. Season beef with salt and pepper;
brown in batches, adding oil as needed. Remove with a
slotted spoon. Add onion and sweet potatoes to pan.
Cook, stirring occasionally, until onion is translucent
and light golden brown.
Meanwhile, puree tomatoes and their juices in a blender
or food processor. Place thyme and rosemary on a double
thickness of cheesecloth. Gather corners of cloth to
enclose herbs; tie securely with string.
Return beef to pan; add herb bag, tomatoes and broth.
Bring to a boil. Reduce heat; simmer, covered, until
meat and potatoes are almost tender, about 20 minutes.
Add green beans. Cook until meat, potatoes and green
beans are tender, about 20 more minutes.
Add corn, chocolate and coffee, stirring until well
blended. Discard herb bag. If desired, season with salt
and pepper to taste.
From: Lisa Cooper, Leander, Texas
RECIPE FROM: https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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