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Title: Frogmore Stew
Categories: Pork, Seafood, Vegetables, Citrus, Herbs
Yield: 8 servings
16 c Water
1 lg Sweet onion; quartered
3 tb Seafood seasoning
2 md Lemons; halved, opt
1 lb Small red potatoes
1 lb Smoked kielbasa or fully
- cooked hot links; in 1"
- pieces
4 md Ears sweet corn; in thirds
2 lb Uncooked medium (U-30)
- shrimp; peeled, deveined
Seafood cocktail sauce
Melted butter
Additional seafood
- seasoning
In a stockpot, combine water, onion, seafood seasoning
and, if desired, lemons; bring to a boil. Add potatoes;
cook, uncovered, 10 minutes. Add kielbasa and corn;
return to a boil. Reduce heat; simmer, uncovered, until
potatoes are tender, 10-12 minutes. Add shrimp; cook
until shrimp turn pink, 2-3 minutes longer.
Drain; transfer to a bowl. Serve with cocktail sauce,
butter and additional seasoning.
Taste of Home Test Kitchen, Milwaukee, Wisconsin
Makes: 8 servings
RECIPE FROM: https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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