MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Homemade Sage Sausage Patties
Categories: Pork, Herbs, Vegetables, Dairy
Yield: 4 servings
1 lb Ground pork
3/4 c Shredded cheddar cheese
1/4 c Buttermilk
1 tb Fine chopped onion
2 ts Rubbed sage
3/4 ts (ea) salt & pepper
1/8 ts Garlic powder
1/8 ts Dried oregano
In a bowl, combine all ingredients, mixing lightly but
thoroughly. Shape into eight 1/2"-thick patties.
Refrigerate 1 hour.
In a large cast-iron or other heavy skillet, cook
patties over medium heat, 6-8 minutes on each side.
Diane Hixon, Niceville, Florida
Makes: 8 patties
RECIPE FROM: https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... Cream of Mushroom soup is mandatory in American Midwest casseroles.
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