-=> Kris Mccabe wrote to August Abolins <=-
KM> I always weigh up 50g of fair trade beans, roasted in my
KM> country, every single morning. I grind them in a burr grinder, on
KM> coarse. Then I boil purified water and after it stops boiling, I pour
KM> it into my french press, wait 5 minutes, press it, and enter coffee
KM> nirvana. Even Kurt Cobain would be jealous!! What are you drinking
KM> these days?
My wife's favorite bean nowadays is Peets Alma De La Tierra. We buy ir
ground, mostly because I'm lazy and make a huge mess when I grind.
We use a kettle, 2 Melitta cones, #4 paper filters (briskly washed first)
and it's a half-decent cuppa for not much time.
When I have a little more time, I have a Moka pot and a Briel Multi-Pro
espresso maker that I've had for about 15 years. cafe Bustelo is still my
espresso of choice - cheap, rough, and quite a kick. Nothing's quite like
it.
... Change nothing and continue consistently
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