-=> Ruth Haffly wrote to Dave Drum <=-
DD> I'll bet you'd like this one: "THE UNITED STATES REGIONAL COOK BOOK
DD> (10 Cook Books in 1: New England, Southern, Pennsylvania Dutch,
DD> Creole, Michigan Dutch, Mississippi Valley, Wisconsin Dutch, Minnesota
DD> Scandinavian, Southwestern, Western, plus Cosmopolitan America)
DD> Hardcover - January 1, 1947"
DD> https://www.amazon.com/UNITED-STATES-REGIONAL-COOK-Books/dp/B000BRPEOO
RH> That sounds good but Steve would probably make me get rid of some other
RH> cook books if I went out and bought the set. I do need to sort thru
RH> them, once I can easily access them.
It's an anthology in one volume. As it says 10Coo Books in 1.
DD> My grandmother made a lot of these - my job was to horse the
DD> stoneware crock over to the floor drain and discard the previous day's
DD> brine. Then wrestle to crock back into it's home.
RH> Grandmother was smart to take advantage of youn muscles. (G)
DD> We all had our "chores". If you don't work then you don't eat. Or
DD> so they threatened. I never tested that, though.
RH> Not worth testing.
I do likes me food. Bv)=
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Sausage, Egg & Cheddar Farmers Breakfast
Categories: Pork, Potatoes, Vegetables, Cheese, Herbs
Yield: 4 servings
6 lg Eggs
1/3 c Milk
1/2 ts Dried parsley flakes
1/4 ts Salt
6 oz Pork sausage
1 tb Butter
1 1/2 c Diced hash brown potatoes;
- thawed
1/4 c Chopped onion
1 c Shredded Cheddar cheese
MMMMM--------------------------OPTIONAL-------------------------------
Cooked, crumbled bacon
Minced chives
Halved cherry tomatoes
Whisk eggs, milk, parsley and salt; set aside. In a
9-in. cast-iron or other heavy skillet, cook sausage
over medium heat until no longer pink; remove and drain.
In same skillet, heat butter over medium heat. Add
potatoes and onion; cook and stir until tender, 5-7
minutes. Return sausage to pan.
Add the egg mixture; cook and stir until almost set.
Sprinkle with cheese. Cover and cook for 1-2 minutes
until the cheese is melted. If desired, top with bacon,
chives and cherry tomatoes.
Bonnie Roberts, Newaygo, Michigan
Makes: 4 servings
RECIPE FROM: https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... Telling a woman to "calm down" works about as well a baptizing a cat.
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