-=> Shawn Highfield wrote to Dave Drum <=-
DD> It's nice that they warn you. I've aleady cleared (years ago) hard
DD> copies of books I feel were a "read once". Kindle has been on a tear
SH> Just donated all of my "dead tree" editions. Been storing them for
SH> years and well if I forgot I read it I'll enjoy it again on the kndle.
SH> ;)
DD> recently trying to hustle audio books. AS if ........ I prefer jazz
DD> music for my listening. Although an audio book droning on and on will serve
DD> as a sleeping pill. Bv)=
SH> I really dislike the kindle interface now. Why won't books I've read
SH> piss off? now they always exist in the library and it's anoying. (to
SH> me)
I get them off my Kindle when I'm finished reading. I just tap "remove download"
on the home page menu. It's still listed on the Amazon website
on the Digital Content page. I have (currently 25 pages of books) The
books I've read ae noted as "READ". And if I'm offered a book that looks
interesting and I click on it to get it it's obvious if I already have
that title.
DD> I like sweet potatoes and I like Tater Tots. But I buy my Tots
DD> frozen, never made my own. And have yet to see sweet potato tots at
SH> I made them twice I think. Since they dont' make a gluten free version
SH> frozen, when Vincent was younger and even more picky, and Andrea was
SH> wanting a tot. It's one of those things, the frozen chemical filled
SH> ones are just better. ;)
And lots easier. My favourite breakfast 'taters are the little square
cubes - sometimes called cottage fries or hash browns (not the shredded
ones) with a garlic-butter sauce lightly applied.
DD> If I ever make this I'll likely add some chile to offset the sweet.
DD> But it does look good for a holiday gathering.
SH> Sweet taters for us are simple. Bake them until tender. Split and add
SH> butter and salt. Enjoy.
Ever do them in th \e microwave?
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Garlic Butter Sauce
Categories: Five, Vegetables, Herbs
Yield: 12 Servings
4 tb Chopped garlic
Garlic granules; optional *
14 oz Can chicken broth
1/2 lb Butter; cold, diced
+=OR=+
1 c Butter flavoured oil
4 tb Flat leaf parsley; chopped
- very small
* if the sauce is not "garlicky" enough for your
taster add some garlic granules until the desired
degree of pungency is reached. -- UDD
In a small saucepan, over medium heat, combine the
garlic and broth.
Bring to a boil and reduce by half.
Whisk in the butter, 1 cube at a time, until all of the
butter is incorporated and the sauce coats the back of
a spoon.
Add the parsley and mix well.
Really great on breakfast hash browns or cottage
fries. Makes a very good diping sauce for shrimp,
scallops, lobster, etc. Also great for popping
popcorn. - UDD
RECIPE FROM: https://www.food.com
Uncle Dirty Dave's Kitchen
MMMMM
... Those who don't smoke end up dead too but with better smelling breath.
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