MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chicken Caesar Panini
Categories: Breads, Vegetables, Poultry, Herbs
Yield: 1 Serving
2 sl Ciabatta bread
1 tb Casear salad dressing
2 sl (thick) tomato
Handful fresh basil leaves
1/2 ts Italian seasoning
1 tb Olive oil
4 oz Boned, skinned chicken
Salt & pepper
Preheat panini griddle over medium heat. Cook chicken on
the griddle for 5 minutes, flip. Cook for additional 4-5
minutes or until cooked through. Remove chicken. Slice
into thin strips. Set aside.
Brush both slices of bread with olive oil on one side.
Sprinkle oiled side with Italian seasoning. Working
quickly place oiled side down on hot griddle. Top with
grilled chicken and Caesar salad dressing, tomato and
basil. (Feel free to reserve basil and tomato for after
it comes off the griddle if desired.) Top with the other
slice of bread, oiled side up.
Grill until browned and heated through.Enjoy!
RECIPE FROM: https://gatherforbread.com
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