MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Easy Refrigerator Pickles
Categories: Squash, Vegetables, Preserving
Yield: 6 Cups
6 c Thin sliced cucumbers
2 c Thin sliced onions
1 1/2 c Sugar
1 1/2 c Cider vinegar
1/2 ts Salt
1/2 ts Mustard seed
1/2 ts Celery seed
1/2 ts Ground turmeric
1/2 ts Ground cloves
Place cucumbers and onions in a large bowl; set aside.
Combine remaining ingredients in a saucepan; bring to a
boil. Cook and stir just until the sugar is dissolved.
Pour over cucumber mixture; cool. Cover tightly and
refrigerate for at least 24 hours before serving.
Catherine Seibold, Elma, New York
Makes: 6 cups
RECIPE FROM: https://www.tasteofhome.com
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