MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Hungarian Short Ribs
Categories: Beef, Hungarian
Yield: 8 Servings
4 lb Beef short ribs
2 md Onions; sliced
15 oz Can tomato sauce
2 c Water
1/4 c Brown sugar; packed
1/4 c Vinegar
1 1/2 ts Salt
1 1/2 ts Dry mustard
1 1/2 ts Worchestershire sauce
1 ts Paprika
8 oz Medium egg noodles
Cut ribs into serving size pieces; trim excess fat. In Dutch oven,
brown ribs on all sides. Add onions. Blend together tomato sauce, 1
cup of the water, brown sugar, vinegar, etc, through the paprika;
pour over meat. Cover and simmer until meat is almost tender, about
2-1/2 to 3 hours.
Skim off fat. Stir in noodles and remaining 1 cup water. Cover and
cook, stirring occasionally, until noodles are tender, 20 to
25 minutes more.
Recipe by Nancy Young
Recipe FROM: <https://web.archive.org/web/20170328104924/
http://recfoodcooking.org/sigs/Nancy Young/Hungarian Short Ribs.html>
MMMMM
--- SBBSecho 3.20-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)
|
