-=> Shawn Highfield wrote to Dave Drum <=-
DD> Then I took my sister to the one the following year in Hemmingford,
DD> PQ. On the way home she looked at me and said, "We could put one of
DD> these on. Couldn't *you* big brother?"
DD> And the Y2k picnic was born. Bv)=
SH> I didn't realize I could cook back then, I did it to stay alive and a
SH> few years later my daughter was asking me for all these recipes I used
SH> to make when she was a kid.
SH> I didn't have any of it written down and forgot a few of them. LOL
SH> Took me 20 more years to find a recipe for my nana's flapjacks. (Not
SH> really flap jacks not really pancake)
SH> Yesterday I was in the grocery store and they had gnochi on sale 2 packages
SH> for $7. (Somehow that is cheap) and I had a jar of tomato's
SH> from last year on the shelf I wanted to use up.
SH> Onion, Garlic, olive oil, salt, oregino, parsley, salt, and the jar. Turned
SH> out pretty good and lots of sauce left for the freezer. ;)
Head arrangements are sometimes the best. That's how I came up with this
recipe while staying at my brother's place. I was looking through the
supplies for something I could make for supper to surprise them when
they came home.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Shrimp & Broccoli (sort of) Alfredo
Categories: Seafood, Sauces, Pasta, Cheese
Yield: 4 Servings
8 oz Uncooked linguine or
- spaghetti
1 c Broccoli florets
2 tb Butter
1 lb Tail-off cooked shrimp
10 3/4 oz Can cream of mushroom soup
1/2 c Whole milk
1/2 c Grated Parmesan cheese; plus
- more to sprinkle at table
1/4 ts Pepper
Cook linguine according to package directions. Add
broccoli to cooking water for the last 4 minutes of
cooking time; drain.
In a medium skillet, over med-high heat, melt butter.
Add shrimp and heat, stirring, until shrimp are heated
through. Add soup, milk, cheese, pepper & the linguine
mixture. Heat through, stirring occasionally.
Serve with additional cheese.
Makes 4 servings
Uncle Dirty Dave's Kitchen
MMMMM
... "We have multiplied our possessions but reduced our values." G. Carlin
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