MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Southwest Steak
Categories: Beef, Vegetables, Chilies
Yield: 8 servings
1/4 c Lime juice
6 cl Garlic; minced
4 ts Chilli spice mix
4 ts Canola oil
1 ts Salt
1 ts Crushed red pepper flakes
1 ts Pepper
2 Flank steaks; 1 lb ea
In a small bowl, mix the first seven ingredients; spread
over both sides of steaks. Place in a large resealable
plastic bag; refrigerate 6 hours or overnight, turning
occasionally.
Grill steaks, covered, on a greased grill rack over
medium heat or broil 4" from heat 6-9 minutes on each
side or until meat reaches desired doneness.
Let steaks stand 5 minutes. Thinly slice across the
grain.
Caroline Shively, Alexandria, Virginia
Makes: 8 servings
RECIPE FROM: https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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