MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Soy-Marinated Flank Steak
Categories: Beef, Herbs, Vegeables
Yield: 4 servings
1/4 c Soy sauce
2 tb Water
3 cl Garlic; thin sliced
1 tb Brown sugar
1 tb Canola oil
1/2 ts Ground ginger
1/2 ts Pepper
1 lb Beef flank steak
In a shallow dish, combine the first 7 ingredients; add
steak and turn to coat. Cover and refrigerate for 8
hours or overnight, turning occasionally.
Drain steak, discarding marinade. Grill, covered, over
medium-high heat for 6-8 minutes on each side or until
meat reaches desired doneness.
Gayle Bucknam, Greenbank, Washington
Makes: 4 servings
RECIPE FROM: https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)
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