MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Bbq Pork (Cha Siu)
Categories: Chinese, Misc, Pork
Yield: 1 Servings
1 lb Lean; tender pork in one
-piece
1/4 c Chicken stock
1/4 c Soy sauce
1/4 c Brown bean sauce
2 tb Chinese cooking wine
2 tb Garlic; finely chopped
6 dr Red food coloring (optional)
1. Mix stock, soy sauce, brown bean sauce, cooking wine, chopped
garlic, and food coloring. Pour over pork.
2. Marinate 3 hours at room temperature or overnight in the
refrigerator.
3. Preheat oven to 500F. 4. Place pork on rack over drip pan in oven,
reduce heat to 350F, and roast for 1 hour.
Notes: Yield - 1 lb
Formatted & Busted by RecipeLu <recipelu@recipelu.com> Posted to
recipelu-digest Volume 01 Number 226 by RecipeLu
<recipelu@geocities.com> on Nov 09, 1997
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Bbq Ribs 1991 World Bbq Contest Winner "Memphis in May"
Categories: None
Yield: 1 Servings
MMMMM--------------------------DRY RUB-------------------------------
4 ts Paprika
2 ts Salt
2 ts Onion powder
2 ts Ground black pepper
1 ts Cayenne
MMMMM---------------------------SAUCE--------------------------------
6 tb Salt
6 tb Black pepper
6 ts Chili powder
4 c Ketchup
4 c White vinegar
4 c Water
1 lg Yellow onion; diced
1/2 c Sorghum molasses
DRY RUB DIRECTIONS: Mix in jar, cover and shake well to mix. Sprinkle
rub liberally on ribs. Allow to stand 20 to 30 minutes at room
temperature until rub appears wet.
RIB SMOKING DIRECTIONS: Prepare smoker for long, slow cooking using
hickory chips for flavor. Cook ribs, bone side down at 230 degrees
for 2 hours using indirect heat. Turn and cook 1 more hour. During
last 15 minutes, baste with BBQ sauce diluted by 1/2 with water.
Serve ribs with warm undiluted sauce on the side.
BBQ SAUCE DIRECTIONS: Combine all ingredients in a large saucepan.
Bring to a rolling boil, reduce heat and simmer for 1-1/2 hours,
stirring every 10 minutes or so. Pour into sterilized jars, seal and
let stand for 2 to 6 weeks before using.
MMMMM
xxcarol
--- SBBSecho 2.11-Win32
* Origin: Shenks Express (1:275/100)
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