Re: Re: Cast Iron
By: Dave Drum to Carol Shenkenberger on Wed Jun 26 2024 07:44 am
Thanks! Saved. I didn't quote it all but my Air fryer is way smaller footprint
than a toaster oven and I don't cook the type of things that would suit a
toaster oven. Last night I used the oven for the baked Cod and 8 Bagettes plus
4 rolls. I hadn't used the gas oven in about a week, Normally it's just for
bread.
We use the regular toaster fairly often though. Tonigt it will be used to make
1 1/2 bagettes into bruchetta with fresh chopped tomatoes from the garden, green
onions from the garden, minced bits of raw garlic and a little kosher salt and
olive oil. I'll have 2 pieces left over for munchies later that night. It's
paired with a cremeni mushroom butter sautee and Korean cross cut beef ribs
simmered in a mild curry gravy and rice for excess gravy plus steamed baby bok
choy leaves.
Yeah I know. We eat wierd. Healthy but wierd.
Thanks for the recipe!
xxcarol
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