MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Turkey Soup
Categories: Poultry, Rice, Vegetables;
Yield: 12 servings
3 qt Water
29 oz (2 cans) chicken broth
1/2 c Uncooked long grain rice
1 md Onion; fine chopped
4 Celery ribs; fine chopped
2 md Carrots; grated
1 Bay leaf
ds Poultry seasoning
1/2 ts Onion powder
1/2 ts Garlic powder
1/4 ts Pepper
Salt & parsley; opt
In a stockpot, place turkey carcass, water and broth.
Bring to a boil. Reduce heat; cover and simmer 4-5
hours.
Remove carcass from stock. Remove any meat; dice. Return
to stock along with rice, onion, celery, carrots, bay
leaf and poultry seasoning. Add remaining seasonings to
taste. Cover; simmer over medium-low heat until rice is
cooked. Discard bay leaf. If desired, garnish with
minced fresh parsley.
Carol Brethauer, Denver, Colorado
Makes: 12 servings (5 quarts)
RECIPE FROM: https://www.tasteofhome.com
Uncle Dirty Dave's Archives
1 leftover turkey carcass from a 14 lb turkey
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... "It is bad luck to be superstitious." -- Andrew W. Mathis
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