MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Bibimbap
Categories: Korean
Yield: 4 Servings
MMMMM--------------------------BIBIMBAP-------------------------------
Cooked rice
1 pk Bean sprouts
1 bn Spinach
2 sm Zucchini
5 €¯Shiitake mushrooms; up to
-7
Fernbrake (gosari)
200 g Ground beef (1/2 lb)
1 sm Carrot
Eggs
Soy sauce
Hot pepper paste
Garlic
Sesame seeds
Sesame oil
Vegetable oil
MMMMM--------------------YANGNYEOMJANG SAUCE-------------------------
4 Green onions
1/2 c Soy sauce
1 tb Sesame seeds
2 ts Sugar
1 tb Sesame oil
MMMMM--------------------------EGG SOUP-------------------------------
1 cn Chicken broth
2 cn Water
2 Eggs; beaten
2 Green onions; chopped
Bibimbap:
Arrange everything on a platter.
Cook rice. You can use a rice cooker or a stainless pot.
Next, you need to prepare a large platter to put all your ingredients
on. Rinse your bean sprouts 3 times and put them in a pot with a cup
of water. Add 1 ts of salt and cook for 20 minutes. Drain water and
mix it with 1 clove of minced garlic, sesame oil, and a pinch of
salt. Put it on the platter.
Put your spinach in a pot of boiling water and stir it for a minute.
Then rinse it in cold water a few times and squeeze it lightly. Mix
it with a pinch of salt, 1 ts of soy sauce, 1 clove of minced garlic,
and sesame oil. Put it on the platter
Cut 2 small size zucchinis into thin strips, sprinkle them with a
pinch of salt, and then mix them together. A few minutes later,
sauté them in a pan over high heat. When it's cooked, it will look a
little translucent. Put it on the platter.
You can buy soaked and cooked "gosari" at a Korean grocery store.
Prepare about 2 or 3 cups of gosari for this 4 servings of bibimbap.
Cut it into pieces 5-7 cm long and sauté in a heated pan with 1 ts
of vegetable oil. Stir and add 1 tb of soy sauce, 1/2 tb of sugar,
and cook them for 1-2 minutes. Add sesame oil. Put it on the platter.
Slice shitake mushrooms thinly and sauté with 1 ts of vegetable oil.
Add 2 ts of soy sauce and 1 or 2 ts of sugar and stir it for 2
minutes. Add some sesame oil, and put it on the platter.
On a heated pan, put some oil and 200 g of ground beef and stir it.
Add 4 cloves of minced garlic, 1 tb of soy sauce, 1/2 tb of sugar, a
little grounded black pepper, and sesame oil. Put it on the platter.
Cut a carrot into strips, sauté it for 30 seconds and put it on the
platter.
Prepare eggs with sunny side up.
Put your rice in a big bowl, and attractively display all your
vegetables and meat. Place the sunny side up egg on the center.
Serve it with sesame oil and hot pepper paste.
Lastly, mix it up and eat!
Yangnyeomjang Sauce:
Chop green onions and put them in a small bowl. Pour soy sauce in
there, and add sesame seeds, sugar, sesame oil, and mix it up.
Egg Soup:
Boil water and chicken broth mixture. Pour beaten eggs into boiling
stock while stirring slowly. Put some salt in if you want. Chop 2
green onions; Serve in a small bowl and sprinkle some chopped green
onion over the top.
Recipe by Emily Kim (Maangchi)
Recipe FROM: <https://www.maangchi.com/recipe/bibimbap>
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