MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Bacon Onion Rings
Categories: Five, Vegetables, Pork
Yield: 10 servings
1 lg Onion; sliced, in rings
180 g Thin-sliced Pancetta, bacon
- or parma ham
Peel and slice the onion. Pop out the rings.
Wrap the thinly sliced pancetta around the onion ring,
secure end with a cocktail stick if need be. Usually
takes approximately 2 pancetta slices per onion ring. It
does depend on how big your onions are!
Lay on a non stick baking tray and bake in the oven for
about 15/20mins. Until cooked and crispy.
RECIPE FROM: https://www.bbcgoodfood.com
Uncle Dirty Dave's Archives
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... Soldier ants should have been named combatants!
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)
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