MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Gulf Coast Jambalaya Rice
Categories: Poultry, Pork, Vegetables, Herbs, Rice
Yield: 8 servings
1 lb Boned, skinned chicken; in
- 1" cubes
1 lb Smoked kielbasa; in 1/4"
- coins
2 c Chicken stock
1 lg Bell pepper; chopped
1 c Chopped sweet onion
2 Celery ribs; chopped
2 cl Garlic; minced
2 ts Creole seasoning
1 ts Seafood seasoning
1 ts Pepper
1 lb Uncooked medium (u-30)
- shrimp; peeled, deveined
2 c Uncooked instant rice
Place the first 10 ingredients in a 5 qt. slow cooker.
Cook, covered, on low 3-4 hours, until chicken is
tender.
Stir in shrimp and rice. Cook, covered, 15-20 minutes
longer, until shrimp turn pink and rice is tender.
Judy Batson, Tampa, Florida
Makes: 8 servigs
RECIPE FROM: https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... I am no wine expert but even I have no trouble identifying rat piss
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)
|
