Re: Old School
By: MRO to Dumas Walker on Mon Jan 13 2025 04:15 pm
Hello, friends!
I'm eating a nice bowl of red beans and rice, and I'm wondering if anybody has
good tips for spicing up a pot. My quick/weekday recipe is to saute the holy tri
nity, add Cajun seasoning followed by beans, and then simmer for a few hours. Fi
nish it off with vinegar and salt, and it's golden.
If you have non-bean-based favorites, I'd also like to hear those.
(posting this as a reply to MRO because I miss the man, and am sure he is a veri
table font of culinary wisdom)
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■ Synchronet ■ Palantir BBS * palantirbbs.ddns.net * Pensacola, FL
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