Re: Re: Turkey!
By: Tiny to Mro on Tue Dec 03 2024 05:42 am
> Hi Mro,
> In a message to Poindexter Fortran you wrote:
> M> I just do a brine and then cook it in an oven bag. actually i used to
> M> have a slow cooker that was big enough for a turkey. came out
> M> great.
> I don't brine. I just season it and rub some butter over it and under
> the skin on the tiddies and cook it at 325 until done. (A meat thermometer)
> Not dry at all, nice and juicy and tastes great!
> Shawn
try this out
https://www.food.com/recipe/alton-browns-brined-turkey-443177
---
■ Synchronet ■ ::: BBSES.info - free BBS services :::
|
