Hi Mro,
In a message to Poindexter Fortran you wrote:
M> I just do a brine and then cook it in an oven bag. actually i used to
M> have a slow cooker that was big enough for a turkey. came out
M> great.
I don't brine. I just season it and rub some butter over it and under
the skin on the tiddies and cook it at 325 until done. (A meat thermometer)
Not dry at all, nice and juicy and tastes great!
Shawn
... I started out with nothing, and I still have most of it left...
* SeM. 2.26 * Dirty Ole' Town
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