Here is your answer. Yes, they use the same cut in the UK as in Canada.
This message was from BOB WORM to DUMAS WALKER,
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> > -> In the USA, they often are. True Canadian bacon, IIRC, is made from
> > -> back cuts, which are usually leaner, instead of belly cuts (like it is
> > -> > > -> the US).
> > is that the same cut as the united kingdom as well?
> I am not sure. We'd have to have some UK input on that question. Hopefully
> someone has, or will, jump in and answer. Now that you have asked, I am also
> curious. ;)
In the UK we normally have back bacon, there's also "streaky bacon" which is a
bit more like the stuff in the US but that's slightly less common.
BobW
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