> DW> In the USA, they often are. True Canadian bacon, IIRC, is made from back
> DW> cuts, which are usually leaner, instead of belly cuts (like it
> DW> is in the US).
> It's also rolled in cornmeal and called Peameal bacon. We buy the big
> peameal chunks when they go on sale.
While I got to try real Canadian bacon while I was up there, I didn't find
a chance to try the peameal bacon. I was on the lookout for it. ;)
* SLMR 2.1a * Go ahead, back up to the RAM disk. I dare you!
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