Hi Ogg,
On <Mon, 27 Oct 24>, you wrote me:
O> Growing up on a farm, liver was a common main dish. My mom
O> would just coat liver pieces with a batter of milk/egg , coated
O> with flour with a touch of pepper, and fry it in butter with a
O> side of onions.
I just fry without coating and as long as it's not over cooked it melts
in your mouth.
O> Only the occassional piece would be stringy or hard.. but most
O> were kinda melt-in-your-mouth variety.
Yup! I love it.
O> Today.. I couldn't be bothered with eating liver.
I eat it often, I'm not right now but that's because my stupid stomach
has decided all meat is bad. Currently living like a vegitarian eggs
cheese and beans my source of protein. Sometimes fish is easy to
digest as well.
I will try lamb this week sometime. Oh reminds me I have some lamb
liver from the farm, I'll try that.
Shawn
* SeM. 2.26 * I reserve my abuse for lower life forms, like Civil Servants.
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