Hi Dumas,
In a message to Gamgee you wrote:
DW> In the USA, they often are. True Canadian bacon, IIRC, is made from
DW> back cuts, which are usually leaner, instead of belly cuts (like it
DW> is in the US).
It's also rolled in cornmeal and called Peameal bacon. We buy the big
peameal chunks when they go on sale.
Shawn
* SeM. 2.26 * An optimist is a guy without much experience...
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