Hello Tiny!
T> Title: Chopped Liver (Original by HeatherR)
T> Categories: Meats,Shawn
T> Yield: 1 Servings
T> 1 Or two packaged liver
T> 4-6 Onion
T> 2 Hard eggs,Boiled
T> 2 T Mayo
T> Salt and pepper,To Taste
[...]
T> You can either blend again to make a pate or leave the eggs, onion etc whole
T> for more texture. I prefer to blend the shit out of it while it looks like
T> a pile of crap it tastes great.
Mayo? Sounds like it's just masking the otherwise undelectable
flavour of the liver.
Growing up on a farm, liver was a common main dish. My mom
would just coat liver pieces with a batter of milk/egg , coated
with flour with a touch of pepper, and fry it in butter with a
side of onions.
Only the occassional piece would be stringy or hard.. but most
were kinda melt-in-your-mouth variety.
Today.. I couldn't be bothered with eating liver.
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