Hi Dumas,
In a message to Ed Vance you wrote:
DW> When I was younger we had liver a lot. I did not really like it, but
DW> sometimes it was ok. It turned out it depended on if it was beef
DW> liver or chicken liver. I cannot tell you which one I liked now but
DW> was always dry and tough to chew was the one I did not like.
IT was cooked incorrectly, but I'd assume you liked the Chicken liver
more. My wife will eat chicken liver but beef and pork is too strong
for her.
DW> I also like Braunswager (sp?), which is a liver pate.
I make chopped liver with chicken livers often, it's something we
both like especially when sick.
I can post a recipe if you're interested.
Shawn
* SeM. 2.26 * Hey! Don't pick up that phox_»'á%½AOç NO CARRIER
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