> Interesting. It has been a long time since I had vienna sausages but,
> IIRC, the times I remember the "liquid" in the can was actually more
> gellatin-like than liquid.
> * SLMR 2.1a * Two silkworms were having a race, but it ended in a tie.
Back in the 1950's grocery stores in the summertime didn't have air
conditioning, just one or two cans in the store.
The liquid didn't get cool enuf to gel.
I would slurp the gel down if that was in the can when I opened it.
Vienna Sausage juice and Mushroom juice both have a salty taste that I like.
Ed
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