MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Sweet Cucumber
Categories: Pickles
Yield: 1 Batch
1 md Cucumber
3 ts Flaked sea salt
1 tb Rice wine vinegar
1 1/2 tb Caster sugar
1 tb Fresh dill; chopped
Cut the ends off the cucumber and slice very finely. The slices
should be almost transparent.
Layer in a colander with the salt, place a plate on top and set over
a bowl so that the cucumber juices can run out. Leave for a couple
hours.
Mix the cucumber with the rest of the ingredients and keep, covered,
until you are ready to serve.
Recipe by Roast Figs Sugar Snow by Diana Henry, 2005
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