Granny's Cherry Desserts
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Cherry Plum Slab Pie w/Walnut Streusel
Categories: Fruits, Nuts, Pastry, Citrus
Yield: 20 servings
1 lb Fresh sweet cherries;
- pitted
4 md Red plums; thin sliced
1/2 c Sugar
1/4 c Cornstarch
2 tb Lemon juice
Dough for double-crust pie
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1/2 c Old-fashioned oats
1/2 c Chopped walnuts
1/3 c A-P flour
1/4 c Sugar
1/4 c (packed) brown sugar
1 ts Ground cinnamon
1/4 ts Salt
1/2 c Cold unsalted butter
Set oven @ 375oF/190oC.
In a large bowl, combine cherries, plums, sugar,
cornstarch and lemon juice; toss to coat.
On a lightly floured surface, roll dough into a 16" x
12" rectangle; transfer to an ungreased 13" X 9"
baking dish. Trim even with rim of dish. Add filling.
For topping, in a small bowl, mix oats, walnuts, flour,
sugar, brown sugar, cinnamon and salt; cut in butter
until crumbly. Sprinkle over filling.
Bake until filling is bubbly and crust is golden brown,
50-55 minutes. Cool on a wire rack.
Elisabeth Larsen, Pleasant Grove, Utah
Makes: 20 servings
RECIPE FROM: https://www.tasteofhome.com
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