Granny's Cherry Desserts
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: County Fair Cherry Pie
Categories: Five, Pies, Pastry, Fruits
Yield: 6 servings
1 1/4 c Sugar
2 tb Cornstarch
ds Salt
4 c Pitted tart cherries
Dough for double-crust pie
Confectioners' sugar
In a large saucepan, combine sugar, cornstarch and salt;
stir in cherries. Let stand 30 minutes.
Cook and stir cherry mixture over medium heat until
mixture boils and starts to thicken.
Pour into jars or freezer containers, leaving 1/2-in.
headspace. Cool. Cover with lids; refrigerate or freeze.
Yield: 3 cups filling for one pie.
TO MAKE PIE: Set oven @ 375oF/190oC. On a lightly
floured surface, roll one half of dough to a 1/8" thick
circle; transfer to a 9-in. pie plate. Trim crust to
1/2" beyond rim of plate; flute edge. Add thawed
filling. Bake until crust is golden brown and filling is
bubbly, 40-45 minutes. Cover edges during the last 20
minutes to prevent overbrowning. Cool on a wire rack.
Meanwhile, roll remaining dough to 1/8" thick circle;
cut stars using floured star-shaped cutters. Place on an
ungreased baking sheet. Bake for 7-11 minutes or until
golden brown. Remove to a wire rack to cool.
To serve, dust stars with confectioners' sugar; place
over pie. Lightly dust edges of pie with confectioners'
sugar.
Claudia Youmans, Virginia Beach, Virginia
Makes: 8 servings
RECIPE FROM: https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... Sir, am I to understand that you people sell dead, fried birds here?
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)
|
