MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Budget Red Beans & Rice
Categories: Beans, Rice, Chilies
Yield: 12 Servings
1/2 lb Dry kidney beans; rinsed
1/2 lb Dry pinto beans; rinsed
4 c Water
4 c Chicken broth
2 cl Garlic; minced
2 Bay leaves
14 1/2 oz Can tomatoes w/liquid;
- chopped
4 oz Can chopped green chilies
+=OR=+
14 1/2 oz Can diced tomatoes w/green
- chilies; undrained
4 oz Jar chop'd pimiento; drained
1 lg Bell pepper; chopped
1 lg Onion; chopped
2 c Celery; chopped
1/4 c Snipped fresh parsley
1/2 ts Crushed red chile flakes
1/2 ts Ground cumin
1/2 ts Hot pepper sauce; to taste
1 ts Paprika
1 ts Salt
1 ts Vinegar
Rice
1 lb Andouille or smoked sausage;
- sliced (opt) *
* Not as budget friendly, but tasty. If your wallet is
flat leave it out. -- UDD
Place beans in a dutch oven with water. Bring to a
boil; simmer 2 minutes. Remove from the heat. Cover
and let stand for one hour. Drain and rinse beans.
Return to Dutch oven with broth, garlic and bay
leaves; bring to a boil. Reduce heat, cover and simmer
for 1 1/4 hours. Stir in all remaining ingredients.
Cover and simmer for one hour or until beans and
vegetables are tender and gravy is thick. Remove bay
leaves. Serve over rice.
This meal costs only $.68 per plate.
NOTE: I cannot find when this recipe appeared in T.O.H.
But I cannot make it (in 2004) for 68c/serving. Even if
I leave out the sausage. -- UDD
Source: Taste of Home magazine
From: http://www.recipesource.com
Uncle Dirty Dave's Kitchen
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... Law of Cooking: Fancy gizmos don't work.
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