MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: East African Samosa Bread (ABM)
Categories: Breads, Beef, Vegetables, Herbs
Yield: 1 Loaf
MMMMM-----------------------1 1/2 LB LOAF----------------------------
6 oz Ground beef
2 cl Garlic; chopped
1 md Onion; chopped
2 ts Active dry yeast
3 c Bread flour
1 1/4 ts Salt
1/2 ts Ground cumin
1/2 ts Ground cardamon
1/2 ts Grated nutmeg
1/2 ts Ground cinnamon
1/2 ts Ground black pepper
1 c Water
1/3 c Frozen green peas
MMMMM-------------------------1 LB LOAF------------------------------
1/4 lb Ground beef
1 cl Garlic; chopped
1 sm Onion; chopped
1 1/2 ts Active dry yeast
2 c Bread flour
1 ts Salt
1/4 ts Ground cumin
1/4 ts Ground cardamon
1/4 ts Grated nutmeg
1/4 ts Ground cinnamon
1/4 ts Ground black pepper
3/4 c Water
1/4 c Frozen green peas
In a large skillet, prefably non-stick, cook the beef,
stirring to break up lumps of meat, until no longer
pink, 3 to 5 minutes. Add the onion and garlic and cook
until the onion is softened, 3 to 5 minutes longer. Let
cool.
Add the cooled beef mixture and all remaining ingredient
except the peas in the order suggested by your bread
manual and process on the basic bread cycle according to
the manufacturer's directions.
At the beeper (or at the end of the first kneading in
the Panasonic or National), add the still-frozen peas.
Eat warm or cool, cut into wedges instead of slices.
Comments: this is really a main dish, rather than a
bread.
The Best Bread Machine Cookbook Ever by Madge Rosenberg
ISBN 0-06-016927-3 posted by Diane Lazarus
Comment: I tried this bread, and the only comment I have
is,"If you can find a way to let it harden without
becoming moldy, It will make a great doorstop." -Barry
RECIPE FROM: https://www.recipesource.com
Uncle Dirty Dave's Archives
MMMMM
... "Knowledge comes, but wisdom lingers." -- Alfred Lord Tennyson
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)
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