MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Quick Crab Melts
Categories: Seafood, Vegetables, Breads, Cheese
Yield: 2 servings
6 oz Can crabmeat; drained,
- flaked, cartilage removed
3 tb Mayonnaise
5 ts Fine chopped celery
1 tb Minced green onion
2 English muffins; split
4 sl Tomato
4 sl Cheddar cheese
4 sl Monterey Jack cheese
Paprika
Heat broiler. In a small bowl, mix crab, mayonnaise,
celery and green onion until blended. Place muffin
halves on an ungreased baking sheet.
Broil 4" - 6" from heat until toasted. Spread with crab
mixture. Top with tomato and cheeses; sprinkle with
paprika. Broil until bubbly.
Donna Bennett, Bramalea, Ontario
Makes: 2 servings
RECIPE FROM: https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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