MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Patty Melt
Categories: Beef, Vegetables, Cheese, Breads, Sauces
Yield: 2 servings
10 sl (thin) sweet onion
2 tb Butter; softened, divided
1/2 lb Lean ground beef
1/4 ts (ea) salt & pepper
4 sl Rye bread
2 tb Thousand Island salad
- dressing
2 ts Prepared horseradish
4 sl American cheese
In a large nonstick skillet, saute onion in 1 tablespoon
butter until tender. Remove and keep warm.
Shape beef into two oval patties; sprinkle with salt and
pepper. In the same skillet, cook patties over medium
heat for 3-4 minutes on each side; drain. Remove and
keep warm.
Spread remaining butter over one side of each slice of
bread. Place in skillet, buttered side down, and toast
until lightly browned.
Combine salad dressing and horseradish. On each of two
slices of toast, layer a slice of cheese, a beef patty,
another slice of cheese and half of the onion and the
dressing mixture. Top with remaining toast.
Leah Zimmerman, Ephrata, Pennsylvania
Makes: 2 servings
RECIPE FROM: https://www.tasteofhome.com
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)
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