MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Layered Picnic Loaves
Categories: Breads, Vegetables, Herbs, Cheese, Meats
Yield: 24 servings
2 Unsliced loaves (1 lb ea)
- Italian bread
1/4 c Olive oil
3 cl Garlic; minced
2 ts Italian seasoning; divided
1/2 lb Deli roast beef
12 sl (1 oz ea) mozzarella cheese
16 Fresh basil leaves
3 md Tomatoes; thin sliced
1/4 lb Thinly sliced salami
6 1/2 oz Jar marinated artichoke
- hearts; drained, sliced
10 oz Bag ready-to-serve salad
- greens
8 oz Thin sliced deli chicken
1 md Onion; thin sliced
1/4 ts Salt
1/8 ts Pepper
Cut loaves in half horizontally; hollow out tops and
bottoms, leaving 1/2' shells (discard removed bread
or save for another use).
Combine oil and garlic; brush inside bread shells.
Sprinkle with 1 teaspoon Italian seasoning. Layer bottom
of each loaf with a fourth of each: roast beef,
mozzarella, basil, tomatoes, salami, artichokes, salad
greens, chicken and onion. Repeat layers. Season with
salt, pepper and remaining Italian seasoning.
Drizzle with remaining oil mixture if desired. Replace
bread tops; wrap tightly and refrigerate at least 1 hour
before slicing.
Marion Lowery, Medford, Oregon
Makes: 2 loaves (12 servings each)
RECIPE FROM: https://www.tasteofhome.com
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