MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Italian Beef On Rolls
Categories: Beef, Vegetables, Herbs, Breads
Yield: 8 servings
2 lb Sirloin tip roast
14 1/2 oz Can diced tomatoes,
- undrained
1 md Bell pepper; chopped
1/2 c Water
1 tb Sesame seeds
1 1/2 ts Garlic powder
1 ts Fennel seed; crushed
1/2 ts Salt
1/2 ts Pepper
8 Kaiser rolls; split
Place the roast in a 3 qt. slow cooker. In a small bowl,
combine the tomatoes, bell pepper, water and seasonings;
pour over roast. Cover and cook on low for 8-9 hours or
until meat is tender.
Remove roast; cool slightly. Skim fat from cooking
juices; shred beef and return to the slow cooker. Serve
on rolls.
Jami Hilker, Harrison, Arkansas
Makes: 8 servings
RECIPE FROM: https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... A cucumber should be sliced, dressed w/pepper & vinegar, then thrown out.
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