MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Polynesian Pulled Chicken
Categories: Poultry, Sauces, Fruits, Vegetables, Breads
Yield: 6 servings
2 lb Boned, skinned chicken
1 c Barbecue sauce
1 c Crushed pineapple;
- undrained
1 md Onion, chopped
3/4 c Pepper strips; thawed
1/4 c Sweetened shredded coconut
1 tb Minced garlic
1 tb Soy sauce
1 ts Salt
1 tb Cornstarch
1/4 c Water
6 Hoagie buns; split
Minced fresh cilantro; opt
In a 3 or 4 qt. slow cooker, combine the first nine
ingredients. Cook, covered, on low 3-4 hours or until a
thermometer reads 165o. Remove chicken; cool slightly.
Meanwhile, in a small bowl, mix cornstarch and water
until smooth; gradually stir into cooking juices. Cook,
covered, on high 15-20 minutes or until sauce is
thickened. Shred chicken with two forks. Return to slow
cooker; heat through.
Serve with buns and, if desired, sprinkle with cilantro.
Becky Walch, Manteca, California
Makes: 6 servigs
RECIPE FROM: https://www.tasteofhome.com
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