MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Pulled Pork Sliders
Categories: Pork, Vegetables, Chilies, Salads, Herbs
Yield: 20 servings
1 lg Onion; quartered
4 lb Boneless pork butt
2 Fine chopped chipotles in
- adobo
+=PLUS=+
3 tb Adobo sauce
3/4 c Honey barbecue sauce
1/4 c Water
4 cl Garlic; minced
1 tb Ground cumin
1 ts Salt
1/4 ts Pepper
20 Hawaiian sweet rolls; split,
- toasted
MMMMM--------------------------COLESLAW-------------------------------
2 c Fine chopped red cabbage
1 md Mango; peeled, chopped
1 c Pineapple tidbits; drained
3/4 c Chopped fresh cilantro
1 tb Lime juice
1/4 ts Salt
1/8 ts Pepper
Place onion in a 5 qt. slow cooker. Cut roast in half;
place over onion. In a small bowl, combine chipotle
peppers, adobo sauce, barbecue sauce, water, garlic,
cumin, salt and pepper; pour over meat. Cook, covered,
on low 8-10 hours or until meat is tender.
Remove roast; discard onions. Cool slightly; skim fat
from cooking juices. Shred pork with 2 forks. Return
pork to slow cooker; heat through.
For coleslaw, in a large bowl, combine cabbage, mango,
pineapple, cilantro, lime juice, salt and pepper. Place
1/4 cup pork mixture on each roll bottom; top with 2
tablespoons coleslaw. Replace tops.
Kadija Bridgewater, Boca Raton, Florida
Makes: 20 servings
RECIPE FROM: https://www.tasteofhome.com
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