MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Gyro Soup
Categories: Lamb/mutton, Vegetables, Wine, Herbs
Yield: 6 servings
2 lb Ground lamb
5 c Water
14 1/2 oz Can diced tomatoes;
- undrained
1 md Onion, chopped
1/4 c Red wine
6 cl Garlic; minced
3 tb Minced fresh mint
+=OR=+
1 tb Dried mint
1 tb Dried marjoram
1 tb Dried rosemary; crushed
1 1/2 ts Salt
1/2 ts Pepper
OPTIONAL TOPPINGS: Plain Greek yogurt and crumbled feta
cheese
In a large skillet, cook and crumble lamb over
medium-high heat until no longer pink, 8-10 minutes.
Using a slotted spoon, transfer lamb to a 4- or 5-qt.
slow cooker. Stir in water, tomatoes, onion, wine,
garlic, herbs, salt and pepper.
Cook, covered, on low until flavors are blended, 6-8
hours. Serve with toppings as desired.
Bridget Klusman, Otsego, Michigan
Makes 6 servings (2-1/4 quarts)
RECIPE FROM: https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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