MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Mushroom Pastrami Hoagies
Categories: Beef, Mushrooms, Vegetables, Cheese, Breads
Yield: 6 servings
3 tb Butter
1 lb Sliced fresh mushrooms
1 lg Onion; halved, sliced
2 md Red bell peppers; julienned
2 cl Garlic; minced
1/4 ts Salt
1/4 ts Pepper
6 Hoagie buns; split
1 1/2 lb Sliced deli pastrami
12 sl Provolone cheese
Heat broiler. In a 6 qt. stockpot, heat butter over
medium heat. Add mushrooms, onion and peppers; cook and
stir 5-7 minutes or until tender. Add garlic; cook 1
minute longer. Drain vegetable mixture; stir in salt and
pepper.
Arrange buns on a baking sheet. Layer bun bottoms with
pastrami and vegetable mixture; top with cheese. Broil
4-5 in. from heat 1-2 minutes or until cheese is melted
and bun tops are toasted.
Deanna Eads, Kingman, AZ
Makes: 6 servings
RECIPE FROM: https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... I love watching the kooky antics of those nutty celebrity chefs.
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)
|
